Annie Chun's — JAPANESE-STYLE MISO WITH COOKED UDON NOODLES SOUP BOWL, JAPANESE-STYLE MISO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 0.8 MG | 4% | |
| Potassium, K | 42 MG | 1% | |
| Sodium, Na | 524 MG | 23% |
Nutrition Highlights
- Very low in fat (0.6g per 100g).
- Good source of dietary fiber (3g per 100g).
- Good source of Sodium, Na (23% DV).
About JAPANESE-STYLE MISO WITH COOKED UDON NOODLES SOUP BOWL, JAPANESE-STYLE MISO
JAPANESE-STYLE MISO WITH COOKED UDON NOODLES SOUP BOWL, JAPANESE-STYLE MISO is a moderate-calorie food with 155 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.4g of protein, 32.1g of carbohydrates, and 0.6g of fat. It also contributes 3g of dietary fiber per serving. This food belongs to the Other Soups category.
Ingredients
NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, LACTIC ACID. SOUP BASE: MISO PASTE (WATER, RICE, SOYBEANS, SALT), WATER, SALTED SAKE (WATER, RICE, KOJI, SALT), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL). DEXTROSE, SEAWEED EXTRACT (SEAWEED EXTRACT, MALTOSE SYRUP, SALT, SUGAR, YEAST EXTRACT), CANE SUGAR, SALT, YEAST EXTRACT, ONION POWDER. TOPPINGS: DEHYDRATED BOK CHOY, FREEZE DRIED GREEN ONION, FREEZE DRIED TOFU (SOYBEANS, GLUCONO DELTA LACTONE). POTASSIUM CARBONATE, DEHYDRATED SHIITAKE MUSHROOM, SUGAR, DEHYDRATED CHILI PEPPER FLAKE
Dietary Information
JAPANESE-STYLE MISO WITH COOKED UDON NOODLES SOUP BOWL, JAPANESE-STYLE MISO is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in JAPANESE-STYLE MISO WITH COOKED UDON NOODLES SOUP BOWL, JAPANESE-STYLE MISO include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 155 calories per 100 grams, JAPANESE-STYLE MISO WITH COOKED UDON NOODLES SOUP BOWL, JAPANESE-STYLE MISO gets 14% of its calories from protein, 83% from carbohydrates, and 3% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Annie Chun's — JAPANESE-STYLE MISO WITH COOKED UDON NOODLES SOUP BOWL, JAPANESE-STYLE MISO
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