Baycliff — SUSHI CHEF, TRADITIONAL JAPANESE STYLE SEAWEED SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12 MG | 13% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 9,700 MG | 422% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (422% of Daily Value per 100g).
About SUSHI CHEF, TRADITIONAL JAPANESE STYLE SEAWEED SOUP
Sushi Chef Traditional Japanese Style Seaweed Soup is a dry instant soup mix that combines maltodextrin, sea salt, shiitake extract, dried tofu, soy sauce powder, dried seaweed, dried shiitake mushrooms, dried chives, sesame oil powder, and clam extract. Per 100g of dry powder it supplies 250 calories, 10g of protein, and 60g of carbohydrates with no fat. The serving size is just 10g mixed with hot water. Contains shellfish and soy allergens.
Ingredients
MALTODEXTRIN, SEA SALT, DEXTROSE, SHIITAKE EXTRACT (DEXTRIN, SHIITAKE EXTRACT, SALT, NATURAL FLAVOR, YEAST EXTRACT), DRIED TOFU (SOY BEAN PROTEIN, BRINE [WATER, SALT], WATER), SOY SAUCE POWDER (WHEAT, SOY BEANS, SALT), DRIED SEAWEED, DRIED SHIITAKE MUSHROOMS, DRIED CHIVES, SESAME OIL POWDER, CLAM EXTRACT (SHELLFISH).
Dietary Information
SUSHI CHEF, TRADITIONAL JAPANESE STYLE SEAWEED SOUP is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SUSHI CHEF, TRADITIONAL JAPANESE STYLE SEAWEED SOUP include Sodium, Na (422% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, SUSHI CHEF, TRADITIONAL JAPANESE STYLE SEAWEED SOUP gets 16% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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