Pc Datapower — JAPANESE STIR FRY YAKISOBA SAUCE, JAPANESE STIR FRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 3,579 MG | 156% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (156% of Daily Value per 100g).
About JAPANESE STIR FRY YAKISOBA SAUCE, JAPANESE STIR FRY
Otajoy Japanese Stir Fry Yakisoba Sauce is a sweet, dark condiment at 184 calories per 100g. Made with dextrose, molasses, sugar, distilled vinegar, gluten-free soy sauce, tomato paste, and a blend of fruit purees including raisin juice, date juice, apple, carrot, peach, and onion. Zero fat and 42.1g carbs per 100g. The fruit purees give it depth and sweetness typical of yakisoba-style sauces used in Japanese stir-fried noodles.
Ingredients
WATER, DEXTROSE, MOLASSES, SUGAR, WHITE DISTILLED VINEGAR, SALT, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS AND SALT), HYDROLYZED SOY PROTEIN, TOMATO PASTE, MODIFIED CORN STARCH, SPICES, CONCENTRATED RAISIN JUICE, CONCENTRATED DATE JUICE, CARROT PUREE, YEAST EXTRACT, APPLE PUREE, GARLIC PUREE, ONION PASTE, PEACH PUREE, XANTHAN GUM.
Dietary Information
JAPANESE STIR FRY YAKISOBA SAUCE, JAPANESE STIR FRY is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in JAPANESE STIR FRY YAKISOBA SAUCE, JAPANESE STIR FRY include Sodium, Na (156% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 184 calories per 100 grams, JAPANESE STIR FRY YAKISOBA SAUCE, JAPANESE STIR FRY gets 0% of its calories from protein, 92% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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