JAPANESE STIR FRY YAKISOBA SAUCE vs ORANGE SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
JAPANESE STIR FRY YAKISOBA SAUCE wins in 3 out of 11 nutrient categories
JAPANESE STIR FRY YAKISOBA SAUCE: 3
vs
ORANGE SAUCE: 0
(8 ties)
Overview
| Nutrient | JAPANESE STIR FRY YAKISOBA SAUCE | ORANGE SAUCE | Winner |
|---|---|---|---|
| Calories | 184 cal | 200 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 42.1 g | 46.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JAPANESE STIR FRY YAKISOBA SAUCE | ORANGE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | JAPANESE STIR FRY YAKISOBA SAUCE | ORANGE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 3,579 MG | 600 MG |