APNA, WET TAMARIND COOKING PASTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,000,000 MG | 43478% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (6.2g per 100g), supporting digestive health.
- Rich source of Sodium, Na (43478% of Daily Value per 100g).
About WET TAMARIND COOKING PASTE
Wet Tamarind Cooking Paste from Apna is a traditional South Asian and Southeast Asian culinary ingredient made from concentrated tamarind fruit pulp and salt. Per 100 g, it provides 288 calories, 68.8 g carbohydrates, 6.2 g fiber, 3.1 g protein, and no fat. Tamarind is a tart, sticky fruit paste derived from the pods of the tamarind tree, used extensively in Indian, Thai, and Latin American cuisines for its sharp, fruity acidity. The wet paste format is a semi-processed version that retains the fibrous texture of the fruit with minimal refinement compared to tamarind concentrate or extract. It is commonly used to flavor chutneys, curries, pad thai, and marinades. The addition of salt stabilizes the product. Contains no artificial additives, colors, or preservatives.
Ingredients
TAMARIND & SALT
Dietary Information
WET TAMARIND COOKING PASTE is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in WET TAMARIND COOKING PASTE include Sodium, Na (43478% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 288 calories per 100 grams, WET TAMARIND COOKING PASTE gets 4% of its calories from protein, 95% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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