STIR-FRY ASIAN SAUCE

Nutrition Highlights

• Low in calories with 88 kcal per 100g.
• Very low in fat (0g per 100g).
• Rich source of Sodium, Na (56% of Daily Value per 100g).

About STIR-FRY ASIAN SAUCE

STIR-FRY ASIAN SAUCE is a low-calorie food with 88 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 17.7g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CANE SUGAR, MIRIN WINE (SAKE [WATER, RICE, KOJI], CANE SUGAR, SALT, WATER), WHITE VINEGAR, CORN STARCH, TOASTED SESAME OIL, SALT, GINGER POWDER, GINGER PUREE, GARLIC POWDER, XANTHAN GUM, BLACK PEPPER.

Dietary Information

STIR-FRY ASIAN SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in STIR-FRY ASIAN SAUCE include Sodium, Na (56% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 88 calories per 100 grams, STIR-FRY ASIAN SAUCE gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare STIR-FRY ASIAN SAUCE

See how STIR-FRY ASIAN SAUCE compares to other foods in terms of nutrition:

• STIR-FRY ASIAN SAUCE vs TOMATO, CARDAMOM & SPICES MEDIUM SIMMER SAUCE
• STIR-FRY ASIAN SAUCE vs SZECHUAN GLUTEN FREE SPICY HOT STIR-FRY & MARINADE SAUCE, SZECHUAN
• STIR-FRY ASIAN SAUCE vs GLUTEN FREE TERIYAKI STIR-FRY & MARINADE SAUCE, TERIYAKI
• STIR-FRY ASIAN SAUCE vs LESS SODIUM SOY SAUCE, SOY

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