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FUSIA, STIR-FRY ASIAN SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,294 MG | 56% |
Nutrition Highlights
- Low in calories with 88 kcal per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (56% of Daily Value per 100g).
About STIR-FRY ASIAN SAUCE
Fusia Stir-Fry Asian Sauce is a ready-to-use cooking sauce made from water, soy sauce, cane sugar, mirin wine, white vinegar, cornstarch, toasted sesame oil, ginger, and garlic. Per 100 g it provides 88 calories, no protein, 17.65 g of carbohydrates, and no fat. The mirin wine contributes natural sweetness and a subtle umami depth characteristic of Japanese-style sauces. Toasted sesame oil adds aroma. Xanthan gum provides viscosity. Contains soy and wheat allergens from the soy sauce component. Not gluten-free. Designed for quick wok or pan cooking with vegetables, noodles, chicken, or tofu. A convenient all-in-one sauce for weeknight Asian-inspired stir-fry dishes.
Ingredients
WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CANE SUGAR, MIRIN WINE (SAKE [WATER, RICE, KOJI], CANE SUGAR, SALT, WATER), WHITE VINEGAR, CORN STARCH, TOASTED SESAME OIL, SALT, GINGER POWDER, GINGER PUREE, GARLIC POWDER, XANTHAN GUM, BLACK PEPPER.
Dietary Information
STIR-FRY ASIAN SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in STIR-FRY ASIAN SAUCE include Sodium, Na (56% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 88 calories per 100 grams, STIR-FRY ASIAN SAUCE gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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