SALAD SEN, JAPANESE BAKED RICE CRACKER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 800 MG | 35% |
Nutrition Highlights
- Good source of Sodium, Na (35% DV).
About JAPANESE BAKED RICE CRACKER
Salad Sen Japanese Baked Rice Crackers are oven-baked snacks made from rice and rapeseed oil, seasoned with soy sauce powder, monosodium glutamate, disodium inosinate, and disodium guanylate for deep umami flavor. Per 100 g they provide 500 calories, 3.33 g of protein, 63.3 g of carbohydrates, and 26.7 g of fat, with no fiber listed. The nucleotide seasonings (disodium inosinate and guanylate) synergize with glutamate to amplify savory taste. Modified tapioca and cornstarch contribute crispness. Contains soy and wheat allergens from soy sauce powder. Not suitable for MSG-sensitive individuals. A traditional Japanese snack format commonly found in Asian grocery stores, with a light, savory profile.
Ingredients
RICE, RAPESEED OIL, CORN STARCH, MODIFIED TAPIOCA STARCH, SALT, SUGAR, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, POTASSIUM CHLORIDE, DISODIUM SUCCINATE, SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT, WATER), HYDROLYZED SOY PROTEIN, PEPPER, SOY LECITHIN.
Dietary Information
Notable micronutrients in JAPANESE BAKED RICE CRACKER include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, JAPANESE BAKED RICE CRACKER gets 3% of its calories from protein, 51% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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