JAPANESE BAKED RICE CRACKER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 800 MG | 35% |
Nutrition Highlights
- Good source of Sodium, Na (35% DV).
About JAPANESE BAKED RICE CRACKER
JAPANESE BAKED RICE CRACKER is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 63.3g of carbohydrates, and 26.7g of fat. This food belongs to the Crackers & Biscotti category.
Ingredients
RICE, RAPESEED OIL, CORN STARCH, MODIFIED TAPIOCA STARCH, SALT, SUGAR, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, POTASSIUM CHLORIDE, DISODIUM SUCCINATE, SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT, WATER), HYDROLYZED SOY PROTEIN, PEPPER, SOY LECITHIN.
Dietary Information
Notable micronutrients in JAPANESE BAKED RICE CRACKER include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, JAPANESE BAKED RICE CRACKER gets 3% of its calories from protein, 51% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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