BOURBON, JAPANESE BAKED RICE CRACKER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 700 MG | 30% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of Sodium, Na (30% DV).
About JAPANESE BAKED RICE CRACKER
Bourbon Japanese Baked Rice Cracker is a Japanese-style savory snack from the Bourbon brand, made with glutinous and non-glutinous rice, palm and palm kernel oil, cheese powder, soy sauce, and an extensive seasoning blend including bonito extract, fermented seasoning, sweet cooking rice wine, and monosodium glutamate. Per 100 g, it provides approximately 500 calories, 10 g of protein, 56.7 g of carbohydrates, and 26.7 g of fat, with no listed fiber. Acesulfame potassium and sucralose are added as non-caloric sweeteners. Multiple colorants including carotene, caramel color, and annatto are present. This product contains soy, wheat, milk, and fish (bonito). It is a complex flavored snack with deep umami character, suitable for fans of Japanese rice cracker snacks seeking a cheese-seasoned variety.
Ingredients
GLUTINOUS RICE, VEGETABLE OIL (PALM, PALM KERNEL), CHEESE POWDER (NATURAL CHEESE, MILK PROTEIN, LACTOSE, VEGETABLE OIL (PALM), SALT), WHEY POWDER, WAXY CORN STARCH, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, HIGH FRUCTOSE CORN SYRUP, SPIRIT VINEGAR, ETHYL ALCOHOL), NON GLUTINOUS RICE, MODIFIED STARCH (GLUTINOUS RICE, POTATO), SKIM MILK, LACTOSE, SUGAR, DEXTRIN, FERMENTED SEASONING (SYRUP, RICE, MALTED RICE), SWEET COOKING RICE WINE, SOY LECITHIN, SODIUM PHOSPHATE, SODIUM CITRATE, GLYCEROL ESTERS OF FATTY ACID. SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, BONITO EXTRACT, SORBITOL, MONOSODIUM GLUTAMATE, DISODIUM 5' -RIBONUCLEOTIDES, ARTIFICIAL FLAVOR, YEAST EXTRACT POWDER, ACESULFAME POTASSIUM, SUCRALOSE, CHILI PEPPER, CAROTENE (COLOR), CARAMEL COLOR, ANNATTO EXTRACT, PAPRIKA (COLOR).
Dietary Information
Notable micronutrients in JAPANESE BAKED RICE CRACKER include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, JAPANESE BAKED RICE CRACKER gets 8% of its calories from protein, 45% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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