Harris-Teeter, CAKE ICE CREAM CUPS, CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 200 MG | 9% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About CAKE ICE CREAM CUPS, CAKE
Harris Teeter Cake Ice Cream Cups are essentially sugar-and-starch wafer cones in cup form, made from enriched wheat flour, tapioca starch, and sugar with very little else. Fat is absent, protein is negligible, and fiber is zero. The calorie load is almost entirely from refined carbohydrates. They exist as a vessel for ice cream, not as a food with independent nutritional merit.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TAPIOCA STARCH, SUGAR, CONTAINS LESS THAN 2% OF: ANNATTO EXTRACT (VEGETABLE COLOR), CANOLA OIL, LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE), NATURAL FLAVOR, SALT.
Dietary Information
CAKE ICE CREAM CUPS, CAKE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 400 calories per 100 grams, CAKE ICE CREAM CUPS, CAKE gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Harris-Teeter, CAKE ICE CREAM CUPS, CAKE
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