Kroger — JAMAICAN JERK STYLE PORK TENDERLOIN WITH JAMAICAN STYLE SPICES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 304 MG | 13% |
Nutrition Highlights
- Low in calories with 107 kcal per 100g.
- Good source of protein with 18.8g per 100g.
- Very low in fat (2.2g per 100g).
About JAMAICAN JERK STYLE PORK TENDERLOIN WITH JAMAICAN STYLE SPICES
Kroger Jamaican Jerk Style Pork Tenderloin is a marinated fresh pork product sold under The Kroger Co.'s Kroger private brand, ready to roast or grill with authentic Caribbean jerk-inspired seasoning. The tenderloin contains a solution of water, sodium phosphates, potassium acetate, salt, and potassium lactate injected into the meat for moisture retention and improved juiciness. The exterior rub features a traditional jerk spice profile: allspice (the defining spice of Caribbean jerk seasoning), red pepper, thyme, brown sugar, salt, dehydrated garlic, dehydrated onion, sugar, and natural flavors. The combination of allspice's warm, clove-nutmeg-cinnamon notes with red pepper heat and aromatic thyme is the hallmark of the Jamaican jerk style.
Sodium phosphates and potassium lactate in the solution are food-grade mineral salts that enhance tenderness and extend fresh shelf life. Potassium acetate is an antimicrobial buffer that helps maintain product safety. No artificial colors, nitrates, or nitrites are used. Allergens are limited to the pork base itself. At 107 calories per 100 g, 2.2 g fat, 18.75 g protein, and 2.7 g carbohydrates from the rub sugars, this is an exceptionally lean protein option comparable to chicken breast in fat content. The product is gluten-free in composition and dairy-free. It is best grilled or roasted to an internal temperature of 145°F, sliced, and served with rice and peas, grilled plantains, or a mango slaw.
Ingredients
WATER, SODIUM PHOSPHATES, POTASSIUM ACETATE, SALT, POTASSIUM LACTATE. RUBBED WITH: SPICES (INCLUDING ALLSPICE, RED PEPPER, THYME) BROWN SUGAR, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, SUGAR, NATURAL FLAVORS.
Dietary Information
JAMAICAN JERK STYLE PORK TENDERLOIN WITH JAMAICAN STYLE SPICES is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 107 calories per 100 grams, JAMAICAN JERK STYLE PORK TENDERLOIN WITH JAMAICAN STYLE SPICES gets 70% of its calories from protein, 10% from carbohydrates, and 19% from fat. This is moderate, similar to many lean proteins and whole grains.
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