Meijer — JALAPENO CRUNCH RIPPLE POTATO CHIPS, JALAPENO CRUNCH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 961 MG | 20% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (20% DV).
- Good source of Sodium, Na (23% DV).
About JALAPENO CRUNCH RIPPLE POTATO CHIPS, JALAPENO CRUNCH
Meijer Jalapeno Crunch Ripple Potato Chips are a seasoned ripple-cut potato chip sold under the Meijer brand at Meijer, Inc. supercenter stores across the Midwest. The ingredients are potatoes cooked in corn, sunflower, or canola oil, seasoned with salt, maltodextrin, dextrose, dehydrated jalapeno, onion and garlic powder, torula yeast, natural and artificial flavors, citric acid, and extractives of paprika. Torula yeast is a dried yeast variety (Candida utilis) grown on wood sugars; it contributes savory umami depth similar to autolyzed yeast but with a distinct flavor note often described as slightly smoky or meaty. Paprika extractives provide natural red-orange color without synthetic dyes. The ripple cut creates a thicker, ridged chip with greater structural strength for dipping.
The product is free of all top-9 FDA allergens. It is vegan and gluten-free based on the stated ingredients. Per 100 grams, these chips deliver 571 calories, 35.71 grams of fat, 53.57 grams of carbohydrates, 3.57 grams of protein, and 3.6 grams of dietary fiber. A 28-gram serving provides approximately 160 calories. The ripple cut format makes these chips well suited for use as a dipping chip alongside sour cream, guacamole, salsa, or French onion dip in addition to standalone snacking. The jalapeno flavor profile provides moderate heat characteristic of mass-market jalapeno chips, balanced by the umami depth from the torula yeast.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), SALT, MALTODEXTRIN, DEXTROSE, DEHYDRATED JALAPENO, ONION AND GARLIC POWDER, TORULA YEAST, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, EXTRACTIVES OF PAPRIKA.
Dietary Information
Notable micronutrients in JALAPENO CRUNCH RIPPLE POTATO CHIPS, JALAPENO CRUNCH include Sodium, Na (23% DV) , and Potassium, K (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, JALAPENO CRUNCH RIPPLE POTATO CHIPS, JALAPENO CRUNCH gets 3% of its calories from protein, 38% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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