JALAPENO CRUNCH RIPPLE POTATO CHIPS vs LAY'S
Nutrition comparison per 100 g serving
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LAY'S wins in 8 out of 12 nutrient categories
JALAPENO CRUNCH RIPPLE POTATO CHIPS: 2
vs
LAY'S: 8
(2 ties)
Overview
| Nutrient | JALAPENO CRUNCH RIPPLE POTATO CHIPS | LAY'S | Winner |
|---|---|---|---|
| Calories | 571 cal | 541 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 53.6 g | 56.5 g | |
| Fat | 35.7 g | 32.9 g | |
| Fiber | 3.6 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | JALAPENO CRUNCH RIPPLE POTATO CHIPS | LAY'S | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | JALAPENO CRUNCH RIPPLE POTATO CHIPS | LAY'S | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 47 MG | |
| Iron, Fe | 0 MG | 1.7 MG | |
| Potassium, K | 961 MG | 1,153 MG | |
| Sodium, Na | 536 MG | 494 MG |