Frito-Lay, POTATO CHIPS, KOREAN BARBECUE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 1,179 MG | 25% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (25% DV).
- Good source of Sodium, Na (22% DV).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About POTATO CHIPS, KOREAN BARBECUE
Lay's Korean Barbecue Potato Chips by Frito-Lay deliver 536 calories, 57.14g of carbs, 35.71g of fat, 7.14g of protein, and 3.6g of fiber per 28g serving. Seasoned with molasses, brown sugar, dried soy sauce, and caramel color, they capture the sweet-savory profile of Korean barbecue in chip form.
Ingredients
POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), KOREAN BARBEQUE SEASONING (SUGAR, SALT, MOLASSES, BROWN SUGAR, MALTODEXTRIN [MADE FROM CORN], YEAST EXTRACT, SOYBEAN OIL, NATURAL FLAVOR, SPICE, CARAMEL COLOR, ONION POWDER, DRIED SOY SAUCE [SOYBEANS, WHEAT, SALT], SKIM MILK, GARLIC POWDER, AND PAPRIKA EXTRACTS
Dietary Information
Notable micronutrients in POTATO CHIPS, KOREAN BARBECUE include Potassium, K (25% DV) , Vitamin C, total ascorbic acid (24% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, POTATO CHIPS, KOREAN BARBECUE gets 5% of its calories from protein, 43% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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