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Bar-S, JALAPENO AND CHEDDAR HOT LINKS, JALAPENO AND CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 869 MG | 38% |
Nutrition Highlights
- Good source of protein with 11.9g per 100g.
- Good source of Sodium, Na (38% DV).
About JALAPENO AND CHEDDAR HOT LINKS, JALAPENO AND CHEDDAR
FUD Jalapeno and Cheddar Hot Links are smoked sausage links made from mechanically separated chicken, pork, and cheddar cheese, with jalapeno peppers and spices. An 84g serving has 298 calories, 11.9g protein, 7.14g carbs, and 23.81g fat. They work grilled, pan-fried, or sliced into bean dishes and add both cheddar richness and jalapeno heat to whatever they are paired with.
Ingredients
INGREDIENTS: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLORING), DEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: BEEF, SALT, POTASSIUM CHLORIDE, MODIFIED CORN STARCH, CORN SYRUP, JALAPENO PEPPERS, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, ANNATTO, CARAMELIZED SUGAR.
Dietary Information
Notable micronutrients in JALAPENO AND CHEDDAR HOT LINKS, JALAPENO AND CHEDDAR include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 298 calories per 100 grams, JALAPENO AND CHEDDAR HOT LINKS, JALAPENO AND CHEDDAR gets 16% of its calories from protein, 10% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.
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