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Meijer — ITALIAN STYLE RICOTTA PART-SKIM CHEESE, ITALIAN STYLE RICOTTA

Cheese Meijer, Inc. Branded
145 Calories
9.7g Protein
4.8g Carbs
8.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 145
% Daily Value*
Total Fat 8.1g 10%
Saturated Fat 4.8g 24%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 153mg 7%
Total Carbohydrate 4.8g 2%
Dietary Fiber 0g 0%
Total Sugars 4.8g
Protein 9.7g 19%
Vitamin D 0mcg 0%
Calcium 194mg 15%
Iron 0mg 0%
Potassium 306mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.7g 43%
Carbs 4.8g 21%
Fat 8.1g 36%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 194 MG 15%
Iron, Fe 0 MG 0%
Potassium, K 306 MG 7%
Sodium, Na 153 MG 7%

About ITALIAN STYLE RICOTTA PART-SKIM CHEESE, ITALIAN STYLE RICOTTA

Meijer Italian Style Part-Skim Ricotta Cheese is a fresh ricotta product sold under the Meijer brand at Meijer, Inc. supercenter stores across the Midwest. The ingredients are pasteurized whey and pasteurized milk as the dairy protein bases, vinegar as the coagulating acidulant, a stabilizer blend of xanthan gum, locust bean gum, and guar gum, and salt. This formulation uses a three-gum stabilizer system rather than the modified food starch and carrageenan combination seen in the low-fat variant, resulting in a slightly different texture profile. Xanthan gum and guar gum together create a cohesive gel network, while locust bean gum (carob bean gum) contributes synergistic thickening. No artificial flavors, colors, or preservatives are present.

Allergens include milk. Free of wheat, eggs, soy, peanuts, tree nuts, sesame, fish, and shellfish. Gluten-free and lacto-vegetarian compatible. Not vegan. Per 100 grams, part-skim ricotta delivers 145 calories, 9.68 grams of protein, 4.84 grams of carbohydrates, and 8.06 grams of fat. A 62-gram serving provides approximately 90 calories and 6 grams of protein. The part-skim designation indicates a fat content between the low-fat and whole-milk varieties. Part-skim ricotta is a versatile cooking cheese used in lasagna, stuffed shells, manicotti, pizza toppings, cheesecake, Italian pastries, and as a high-protein spread. Its relatively high protein and moderate fat content makes it a nutritious component in both savory and sweet applications.

Ingredients

PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, STABILIZER (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), SALT.

Dietary Information

ITALIAN STYLE RICOTTA PART-SKIM CHEESE, ITALIAN STYLE RICOTTA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 145 calories per 100 grams, ITALIAN STYLE RICOTTA PART-SKIM CHEESE, ITALIAN STYLE RICOTTA gets 27% of its calories from protein, 13% from carbohydrates, and 50% from fat. This is moderate, similar to many lean proteins and whole grains.

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