Grassland Dairy Products, PASTEURIZED PROCESS CHEESE FOOD, HOT PEPPER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,214 MG | 53% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Rich source of Sodium, Na (53% of Daily Value per 100g).
About PASTEURIZED PROCESS CHEESE FOOD, HOT PEPPER
Hot Pepper Pasteurized Process Cheese Food is a spiced processed cheese product blending mild cheese with hot pepper flavoring. Each 28g serving delivers 321 calories, 21.43g of protein, and 25g of fat, with just 3.57g of carbs, a high-protein, low-carb processed cheese with a spicy kick.
Ingredients
NATURAL AMERICAN (CULTURED MILK, SALT, ENZYMES), AND MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (CULTURED MILK, SALT, RED AND GREEN JALAPENO PEPPERS, ENZYMES), CREAM, WATER, SODIUM PHOSPHATE, SALT, JALAPENO PEPPERS, SORBIC ACID (PRESERVATIVE).
Dietary Information
PASTEURIZED PROCESS CHEESE FOOD, HOT PEPPER is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PASTEURIZED PROCESS CHEESE FOOD, HOT PEPPER include Calcium, Ca (55% DV) , and Sodium, Na (53% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, PASTEURIZED PROCESS CHEESE FOOD, HOT PEPPER gets 27% of its calories from protein, 4% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Grassland Dairy Products, PASTEURIZED PROCESS CHEESE FOOD, HOT PEPPER
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