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Kroger, ITALIAN STYLE BREAD CRUMBS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 1,400 MG | 61% |
Nutrition Highlights
- Very low in fat (1.7g per 100g).
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Rich source of Sodium, Na (61% of Daily Value per 100g).
About ITALIAN STYLE BREAD CRUMBS
Kroger Italian Style Bread Crumbs are a gluten-free breading product sold under the Kroger private brand, formulated with rice flour as the primary base rather than traditional wheat bread. This makes the product accessible to consumers following gluten-free diets, in contrast to conventional seasoned bread crumbs. The seasoning blend is comprehensive: cane sugar, yeast, sea salt, onion powder, garlic powder, black pepper, basil, fennel, paprika, and celery combine to deliver a classic Italian herbaceous seasoning profile. Xanthan gum provides binding structure, and ascorbic acid serves as a dough conditioner improving cohesion during processing.
With rice flour as the sole grain ingredient and no wheat derivatives, this product carries a strong gluten-free suitability profile, though cross-contamination risk in facilities that process wheat would need to be verified on current packaging. No dairy, eggs, or major allergens are listed. At 333 calories per 100 g, 1.7 g fat, and 73.3 g carbohydrates, this bread crumb is calorie-dense as expected for a dry breading product. Fiber is notably high at 6.7 g, likely reflecting the fiber contribution from some of the seasoning components and rice flour. Protein is 6.7 g. These crumbs work well for coating chicken cutlets, fish, and vegetables for baking or frying, and as a pasta topping.
Ingredients
RICE FLOUR, XANTHAN GUM, CANE SUGAR, YEAST, SEA SALT, ONION POWDER, GARLIC POWDER, PEPPER, BASIL, FENNEL, PAPRIKA, CELERY, ASCORBIC ACID (AS A DOUGH CONDITIONER).
Dietary Information
ITALIAN STYLE BREAD CRUMBS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN STYLE BREAD CRUMBS include Sodium, Na (61% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, ITALIAN STYLE BREAD CRUMBS gets 8% of its calories from protein, 88% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
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