Safeway — ITALIAN SEMOLINA SOURDOUGH ARTISAN BREAD, ITALIAN SEMOLINA SOURDOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 107 MG | 2% | |
| Sodium, Na | 821 MG | 36% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Very low in fat (2.7g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (36% DV).
About ITALIAN SEMOLINA SOURDOUGH ARTISAN BREAD, ITALIAN SEMOLINA SOURDOUGH
Signature Select Italian Semolina Sourdough Artisan Bread uses semolina alongside enriched flour to create a slightly denser, golden-crumbed loaf with more chew than a standard white bread. Cultured rye flour and acetic acid provide a mild tanginess that gestures toward genuine sourdough character, though this is still a commercially produced product rather than a slow-fermented artisan loaf. Decent everyday bread for those who want something more interesting than basic sandwich slices.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SEMOLINA, SUGAR, SALT, CULTURED RYE FLOUR, ACETIC ACID, SUNFLOWER OIL, MALTED BARLEY FLOUR, YEAST.
Dietary Information
ITALIAN SEMOLINA SOURDOUGH ARTISAN BREAD, ITALIAN SEMOLINA SOURDOUGH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN SEMOLINA SOURDOUGH ARTISAN BREAD, ITALIAN SEMOLINA SOURDOUGH include Sodium, Na (36% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 339 calories per 100 grams, ITALIAN SEMOLINA SOURDOUGH ARTISAN BREAD, ITALIAN SEMOLINA SOURDOUGH gets 13% of its calories from protein, 74% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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