Hy-Vee — ITALIAN SEASONED PANKO BREAD CRUMBS, ITALIAN SEASONED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 1,250 MG | 54% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (21% DV).
- Rich source of Sodium, Na (54% of Daily Value per 100g).
About ITALIAN SEASONED PANKO BREAD CRUMBS, ITALIAN SEASONED
Hy-Vee Italian Seasoned Panko Bread Crumbs add a garlicky, herbed coating to fried and baked foods. Per 28g serving they provide 393 calories, 60.71g of carbs, 10.71g of protein, 12.5g of fat, and 3.6g of fiber. Seasoned with roasted garlic, onion, paprika, and spices, they are a practical coating for chicken cutlets, fish fillets, and casserole toppings.
Ingredients
BLEACHED WHEAT FLOUR, CANOLA OIL, ROASTED GRANULATED GARLIC, SALT, SPICE, YEAST, GRANULATED ONION, PAPRIKA (COLOR), ANNATTO (COLOR), CARAMEL COLOR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER).
Dietary Information
Notable micronutrients in ITALIAN SEASONED PANKO BREAD CRUMBS, ITALIAN SEASONED include Sodium, Na (54% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, ITALIAN SEASONED PANKO BREAD CRUMBS, ITALIAN SEASONED gets 11% of its calories from protein, 62% from carbohydrates, and 29% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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