Nash Finch — ITALIAN SEASONED CROUTONS, ITALIAN SEASONED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 43 MG | 3% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 143 MG | 3% | |
| Sodium, Na | 1,143 MG | 50% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Rich source of Sodium, Na (50% of Daily Value per 100g).
About ITALIAN SEASONED CROUTONS, ITALIAN SEASONED
Our Family Italian Seasoned Croutons are baked bread cubes made from enriched flour and seasoned with garlic powder, dehydrated parsley, romano cheese, paprika, and natural flavors. A 7-gram serving provides 429 calories per 100 grams, 14.29 grams of protein, 71.43 grams of carbohydrates, and 14.29 grams of fat. Hydrolyzed corn, soy, and wheat gluten protein boosts the savory flavor. Rosemary extract and ascorbic acid are used in the oil to preserve freshness. Paprika and extractive of paprika contribute both color and mild spice.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID [TO PRESERVE FRESHNESS]), YEAST, SUGAR, SALT, 2% OR LESS OF WHEY, MALTODEXTRIN, GARLIC POWDER, HYDROLYZED CORN, SOY, AND WHEAT GLUTEN PROTEIN, DEHYDRATED PARSLEY, ROMANO CHEESE SOLIDS FROM COW'S MILK (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, CARAMEL COLOR, PAPRIKA (COLOR), EXTRACTIVE OF PAPRIKA (COLOR), NATURAL FLAVORS, ENZYMES, ASCORBIC ACID.
Dietary Information
Notable micronutrients in ITALIAN SEASONED CROUTONS, ITALIAN SEASONED include Sodium, Na (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, ITALIAN SEASONED CROUTONS, ITALIAN SEASONED gets 13% of its calories from protein, 67% from carbohydrates, and 30% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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