Meijer — ITALIAN SAUSAGE FLORENTINE SPINACH ALFREDO SAUCE, PENNE PASTA AND ITALIAN SAUSAGE, ITALIAN SAUSAGE FLORENTINE

Nutrition Highlights

• Good source of Sodium, Na (22% DV).

About ITALIAN SAUSAGE FLORENTINE SPINACH ALFREDO SAUCE, PENNE PASTA AND ITALIAN SAUSAGE, ITALIAN SAUSAGE FLORENTINE

Meijer Italian Sausage Florentine is a refrigerated prepared meal sold under the Meijer brand at Meijer, Inc. supercenter stores across the Midwest. The product combines cooked penne pasta with a spinach Alfredo sauce and Italian pork sausage, garnished with roasted tomatoes and Parmesan. The spinach Alfredo sauce is made from heavy cream, whole milk, spinach, water, unsalted butter, roasted garlic, and a combination of Romano cheese powder, Pecorino Romano from pasteurized sheep's milk with rennet, Parmesan cheese powder, and Parmesan cheese. The Italian pork sausage contains pork, spices, salt, sugar, natural flavorings, and dehydrated garlic. Roasted tomatoes include canola oil, vinegar, garlic, sea salt, and oregano. Paprika in the dish contains rosemary extract as a natural antioxidant.

Allergens include milk from the cream, butter, whole milk, Romano, Pecorino, and Parmesan cheeses, and wheat from the penne pasta. The Pecorino Romano is notably made from sheep's milk rather than cow's milk, which is relevant for consumers with cow's milk-specific sensitivities but not sheep's milk sensitivities. Rennet in cheese may be animal-derived, making this product non-vegetarian and non-vegan. Per 100 grams, this meal provides 235 calories, 8.24 grams of protein, 15.88 grams of carbohydrates, 15.29 grams of fat, and 1.5 grams of fiber. A 340-gram serving delivers approximately 800 calories, reflecting the richness of a full cream-based pasta meal.

Ingredients

SPINACH ALFREDO SAUCE (HEAVY CREAM, WHOLE MILK [MILK, VITAMIN D3], SPINACH, WATER, UNSALTED BUTTER [CREAM, NATURAL FLAVORINGS], ROASTED GARLIC [GARLIC, WATER], ROMANO CHEESE POWDER [ROMANO CHEESE {PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES}, LACTIC ACID, SILICON DIOXIDE, DISODIUM PHOSPHATE], PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, RENNET, CELLULOSE POWDER], PARMESAN CHEESE POWDER [PARMESAN CHEESE {PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES}, DISODIUM PHOSPHATE, LACTIC ACID, SILICON DIOXIDE], PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE], NATURAL FLAVOR, SEA SALT, CORN STARCH, RICE STARCH, SPICES), COOKED PENNE PASTA (PENNE PASTA [DURUM WHEAT SEMOLINA, NIACIN, IRON {FERROUS SULFATE}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER), ITALIAN PORK SAUSAGE (PORK, SPICES, SALT, SUGAR, NATURAL FLAVORINGS, DEHYDRATED GARLIC), ROASTED TOMATOES (ROASTED TOMATOES, CANOLA OIL, VINEGAR, GARLIC, SEA SALT, OREGANO), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), CANOLA OIL, NATURAL FLAVORS, PARSLEY, PAPRIKA (PAPRIKA, ROSEMARY EXTRACT [ANTIOXIDANT]).

Dietary Information

Notable micronutrients in ITALIAN SAUSAGE FLORENTINE SPINACH ALFREDO SAUCE, PENNE PASTA AND ITALIAN SAUSAGE, ITALIAN SAUSAGE FLORENTINE include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 235 calories per 100 grams, ITALIAN SAUSAGE FLORENTINE SPINACH ALFREDO SAUCE, PENNE PASTA AND ITALIAN SAUSAGE, ITALIAN SAUSAGE FLORENTINE gets 14% of its calories from protein, 27% from carbohydrates, and 59% from fat. This is moderately high, similar to many cooked grains and dairy products.

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