LAMBERTI'S, ITALIAN SAUSAGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 509 MG | 22% |
Nutrition Highlights
- Good source of protein with 17.5g per 100g.
- Good source of Sodium, Na (22% DV).
About ITALIAN SAUSAGE
Lamberti's Italian sausage is a fresh uncooked pork sausage with a minimal four-ingredient formulation -- pork, water, salt, and spices -- reflecting a traditional artisan approach without fillers, binders, or preservatives. Per 100 g it provides 175 calories, 17.5 g protein, 3.5 g carbohydrates, and 8.8 g fat. The high protein and moderate fat content relative to calorie count make this a comparatively lean Italian sausage option. It contains pork and is not suitable for halal, kosher, or pork-free diets. The clean label and absence of artificial preservatives, nitrates, or fillers distinguish it from most commercial Italian sausages, which typically include binders, starches, and curing agents. The spice blend is not declared in detail but would traditionally include fennel, black pepper, garlic, and red pepper for the classic Italian sausage flavor profile.
Ingredients
PORK, WATER, SALT, SPICES.
Dietary Information
ITALIAN SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN SAUSAGE include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 175 calories per 100 grams, ITALIAN SAUSAGE gets 40% of its calories from protein, 8% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
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