Far West Meats — CURED SMOKED SAUSAGE MADE WITH CHICKEN, BEEF AND PORK, HOT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 1% | |
| Folate, total | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 22 MG | 2% | |
| Iron, Fe | 2.9 MG | 16% | |
| Sodium, Na | 817 MG | 36% |
Nutrition Highlights
- Good source of protein with 10.8g per 100g.
- Good source of Sodium, Na (36% DV).
About CURED SMOKED SAUSAGE MADE WITH CHICKEN, BEEF AND PORK, HOT
Far West Meats hot smoked sausage made from mechanically separated chicken, pork, beef hearts, and beef with corn starch, corn syrup, paprika, red pepper, sodium phosphate, and sodium nitrite. A 93g link delivers 290 calories, 10.75g protein, 3.2g carbs, and 23.7g fat. Beef hearts are a less common sausage ingredient that contribute iron and zinc alongside the other meat sources. The red pepper and paprika provide the heat level in this hot variety.
Ingredients
MECHANICALLY SEPARATED CHICKEN, CHICKEN, PORK AND PORK SKINS, WATER, BEEF HEARTS, BEEF, SALT, CORN STARCH, CORN SYRUP, DEXTROSE, SPICES, PAPRIKA, RED PEPPER, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
CURED SMOKED SAUSAGE MADE WITH CHICKEN, BEEF AND PORK, HOT is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in CURED SMOKED SAUSAGE MADE WITH CHICKEN, BEEF AND PORK, HOT include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 290 calories per 100 grams, CURED SMOKED SAUSAGE MADE WITH CHICKEN, BEEF AND PORK, HOT gets 15% of its calories from protein, 4% from carbohydrates, and 73% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Far West Meats — CURED SMOKED SAUSAGE MADE WITH CHICKEN, BEEF AND PORK, HOT
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