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Bimbo Bakeries — ITALIAN BREAD, ITALIAN

Breads & Buns Bimbo Bakeries USA, Inc. Branded
256 Calories
10.3g Protein
48.7g Carbs
2.6g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 256
% Daily Value*
Total Fat 2.6g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 769mg 33%
Total Carbohydrate 48.7g 18%
Dietary Fiber 2.6g 9%
Total Sugars 2.6g
Protein 10.3g 21%
Vitamin D 0mcg 0%
Calcium 103mg 8%
Iron 2.8mg 16%
Potassium 77mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.3g 17%
Carbs 48.7g 79%
Fat 2.6g 4%

Vitamins

Nutrient Amount % DV
Thiamin 1 MG 83%
Riboflavin 0.3 MG 20%
Niacin 4.1 MG 26%
Folate, total 108 UG 27%

Minerals

Nutrient Amount % DV
Calcium, Ca 103 MG 8%
Iron, Fe 2.8 MG 16%
Potassium, K 77 MG 2%
Sodium, Na 769 MG 33%

Nutrition Highlights

  • Good source of protein with 10.3g per 100g.
  • Very low in fat (2.6g per 100g).
  • Good source of dietary fiber (2.6g per 100g).
  • Good source of Sodium, Na (33% DV).
  • Rich source of Thiamin (83% of Daily Value per 100g).
  • Good source of Riboflavin (20% DV).

About ITALIAN BREAD, ITALIAN

Oroweat Italian Bread is a classically shaped Italian loaf made with enriched wheat flour, fermented wheat flour for a mild tang, and sea salt. Oroweat uses both calcium propionate and sorbic acid as preservatives, which extends shelf life without dramatically affecting flavor. The crumb is tender and moderately open, suited for sandwiches or as a table bread alongside soups and stews. The addition of fermented wheat flour gives it slightly more depth than the most basic enriched white loaves on the shelf.

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHEAT GLUTEN, YEAST, SEA SALT, SUGAR, VEGETABLE OIL (SOYBEAN), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, FERMENTED WHEAT FLOUR, SALT.

Dietary Information

ITALIAN BREAD, ITALIAN is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ITALIAN BREAD, ITALIAN include Thiamin (83% DV) , Sodium, Na (33% DV) , Folate, total (27% DV) , Niacin (26% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 256 calories per 100 grams, ITALIAN BREAD, ITALIAN gets 16% of its calories from protein, 76% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.

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