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ITALIAN EGG PASTA, ITALIAN

Pasta by Shape & Type Fratelli Mantova Fu Vincenzo Branded
375 Calories
14.3g Protein
66.1g Carbs
5.4g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 375
% Daily Value*
Total Fat 5.4g 7%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 205mg 68%
Sodium 45mg 2%
Total Carbohydrate 66.1g 24%
Dietary Fiber 3.6g 13%
Total Sugars 3.6g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 54mg 4%
Iron 1.8mg 10%
Potassium 214mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.3g 17%
Carbs 66.1g 77%
Fat 5.4g 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 54 MG 4%
Iron, Fe 1.8 MG 10%
Potassium, K 214 MG 5%
Sodium, Na 45 MG 2%

Related Foods in Pasta by Shape & Type

Food Calories Protein Carbs Fat
SPAGHETTI ENRICHED MACARONI PRODUCT 382 12.7g 76.4g 1.8g ENRICHED MACARONI PRODUCT, ROTINI 382 12.7g 76.4g 1.8g ANGEL HAIR ENRICHED MACARONI PRODUCT, ANGEL HAIR 382 12.7g 76.4g 1.8g ENRICHED MACARONI PRODUCT, SPAGHETTI 382 12.7g 76.4g 1.8g ELBOW ENRICHED MACARONI PRODUCT 382 12.7g 76.4g 1.8g ROASTED TOMATO MOZZARELLA TORTELLONI, ROASTED TOMATO MOZZARELLA 232 9.8g 32.1g 17.0g

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • Good source of dietary fiber (3.6g per 100g).

About ITALIAN EGG PASTA, ITALIAN

ITALIAN EGG PASTA, ITALIAN is a calorie-dense food with 375 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 14.3g of protein, 66.1g of carbohydrates, and 5.4g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

DURUM WHEAT SEMOLINA, PASTEURIZED EGGS 33.2%.

Calorie Breakdown

At 375 calories per 100 grams, ITALIAN EGG PASTA, ITALIAN gets 15% of its calories from protein, 70% from carbohydrates, and 13% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare ITALIAN EGG PASTA, ITALIAN

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