Skip to content
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

CULINARY TOURS — ITALIAN DRY SALAMI WITH BLACK PEPPER, BLACK PEPPER

Pepperoni, Salami & Cold Cuts CULINARY TOURS Branded
321 Calories
28.6g Protein
0g Carbs
25g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 25g 32%
Saturated Fat 10.7g 54%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 1,714mg 75%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.6g 57%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

Buy on Amazon
Protein 28.6g 53%
Carbs 0g 0%
Fat 25g 47%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.3 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,714 MG 75%

Nutrition Highlights

  • Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (75% of Daily Value per 100g).

About ITALIAN DRY SALAMI WITH BLACK PEPPER, BLACK PEPPER

Culinary Tours Italian Dry Salami with Black Pepper is a cured pork salami coated in cracked black pepper and made with wine as part of the cure, with natural flavorings, sodium ascorbate, lactic acid starter culture, sodium nitrite, and sodium nitrate used in the curing process. Per 100 g it provides 321 calories, 28.6 g protein, no carbohydrates, and 25 g fat. The dry-cured format concentrates protein and fat while eliminating most moisture. Gelatin coating protects the exterior. A classic Italian-style salami suited for charcuterie boards, sandwiches, or antipasto plates. Contains pork and sulfites may be present from wine. No added sugars.

Ingredients

PORK, SALT, LESS THAN 2% OF: DEXTROSE, NATURAL FLAVORINGS (BLACK PEPPER USED FOR COATING), WINE, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE. (GELATIN USED FOR COATING).

Dietary Information

ITALIAN DRY SALAMI WITH BLACK PEPPER, BLACK PEPPER is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in ITALIAN DRY SALAMI WITH BLACK PEPPER, BLACK PEPPER include Sodium, Na (75% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, ITALIAN DRY SALAMI WITH BLACK PEPPER, BLACK PEPPER gets 36% of its calories from protein, 0% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare CULINARY TOURS — ITALIAN DRY SALAMI WITH BLACK PEPPER, BLACK PEPPER

See how CULINARY TOURS — ITALIAN DRY SALAMI WITH BLACK PEPPER, BLACK PEPPER compares to other foods in terms of nutrition:

More in Pepperoni, Salami & Cold Cuts

Browse all foods in the Pepperoni, Salami & Cold Cuts category to compare nutrition facts and find the best options for your diet.

Ask AI about ITALIAN DRY SALAMI WITH BLACK PEPPER, BLACK PEPPER
Hi! Ask me anything about ITALIAN DRY SALAMI WITH BLACK PEPPER, BLACK PEPPER — nutrition, recipes, health benefits, or meal ideas.