Smithfield Packaged Meats — ITALIAN DRY SALAMI, ITALIAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,643 MG | 71% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (71% of Daily Value per 100g).
About ITALIAN DRY SALAMI, ITALIAN
Margherita Italian dry salami, a pork and beef cured charcuterie product aged with natural spices, wine, and lactic acid starter culture. Each 28g serving has 321 calories, 21.4g of protein, 25g of fat, and no carbohydrates. A classic sliced salami for antipasto boards, pizza toppings, sandwiches, or snacking with cheese and crackers.
Ingredients
INGREDIENTS: PORK, BEEF, SALT, NONFAT DRY MILK, CONTAINS 2% OR LESS OF DEXTROSE, SUGAR, WINE, SPICES, NATURAL FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
Dietary Information
ITALIAN DRY SALAMI, ITALIAN is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN DRY SALAMI, ITALIAN include Sodium, Na (71% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, ITALIAN DRY SALAMI, ITALIAN gets 27% of its calories from protein, 0% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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