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Columbus Manufacturing, ITALIAN DRY SALAME
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,643 MG | 71% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (71% of Daily Value per 100g).
About ITALIAN DRY SALAME
Columbus Italian Dry Salame from Columbus Manufacturing is a cured pork sausage seasoned with salt, nonfat dry milk, sugar, corn syrup, spices, wine, garlic powder, and lactic acid starter culture, with sodium nitrite and nitrate for preservation. Per 100g: 321 calories, 25g fat, 21.43g protein, and 7.14g carbs. The dry-cured format creates a firm texture and concentrated flavor. It is commonly sliced thin and used on charcuterie boards, sandwiches, or pizza.
Ingredients
PORK, SALT, NONFAT DRY MILK, SUGAR, CORN SYRUP, SPICES, WINE, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, SODIUM NITRATE.
Dietary Information
ITALIAN DRY SALAME is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN DRY SALAME include Sodium, Na (71% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, ITALIAN DRY SALAME gets 27% of its calories from protein, 9% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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