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Fred Usinger, ITALIAN CHICKEN SAUSAGE WITH MOZZARELLA CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 47.4 MG | 53% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 842 MG | 37% |
Nutrition Highlights
- Good source of protein with 19.7g per 100g.
- Good source of Sodium, Na (37% DV).
- Rich source of Vitamin C, total ascorbic acid (53% of Daily Value per 100g).
About ITALIAN CHICKEN SAUSAGE WITH MOZZARELLA CHEESE
Usinger's Italian Chicken Sausage with Mozzarella Cheese is a fully cooked link made from chicken, real mozzarella cheese, Italian spices, dried parsley, dextrose, and sodium nitrite. Each 76g serving has 145 calories, 19.74g protein, 6.58g fat, and just 1.32g of carbohydrates. The high protein and low carb combination makes these links practical for low-carb and high-protein dietary patterns, and the mozzarella adds a mild, creamy flavor to the Italian herb profile.
Ingredients
CHICKEN, MOZZARELLA CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SALT, SPICES, DEXTROSE, CORN SYRUP, DRIED PARSLEY, SODIUM ASCORBATE, SODIUM NITRITE.
Dietary Information
ITALIAN CHICKEN SAUSAGE WITH MOZZARELLA CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN CHICKEN SAUSAGE WITH MOZZARELLA CHEESE include Vitamin C, total ascorbic acid (53% DV) , and Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 145 calories per 100 grams, ITALIAN CHICKEN SAUSAGE WITH MOZZARELLA CHEESE gets 54% of its calories from protein, 4% from carbohydrates, and 41% from fat. This is moderate, similar to many lean proteins and whole grains.
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