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ITALIAN CHEESE BLEND PIZZA

Pizza Home Run Inn Frozen Foods Corp Branded
301 Calories
14.4g Protein
25.5g Carbs
16.3g Fat
3.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 301
% Daily Value*
Total Fat 16.3g 21%
Saturated Fat 5.9g 29%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 614mg 27%
Total Carbohydrate 25.5g 9%
Dietary Fiber 3.9g 14%
Total Sugars 0.7g
Protein 14.4g 29%
Vitamin D 0mcg 0%
Calcium 294mg 23%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.4g 26%
Carbs 25.5g 45%
Fat 16.3g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.8 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 294 MG 23%
Iron, Fe 1.8 MG 10%
Sodium, Na 614 MG 27%

Nutrition Highlights

  • Good source of protein with 14.4g per 100g.
  • Good source of dietary fiber (3.9g per 100g).
  • Good source of Calcium, Ca (23% DV).
  • Good source of Sodium, Na (27% DV).

About ITALIAN CHEESE BLEND PIZZA

ITALIAN CHEESE BLEND PIZZA is a calorie-dense food with 301 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.4g of protein, 25.5g of carbohydrates, and 16.3g of fat. It also contributes 3.9g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST: (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT), LOW MOISTURE PART SKIM MOZZARELLA CHEESE: (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE: (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE: (TOMATO PUREE, WATER, OREGANO, SALT, BLACK PEPPER).

Dietary Information

Notable micronutrients in ITALIAN CHEESE BLEND PIZZA include Sodium, Na (27% DV) , and Calcium, Ca (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 301 calories per 100 grams, ITALIAN CHEESE BLEND PIZZA gets 19% of its calories from protein, 34% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.

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