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Topco Associates — ITALIAN CHEESE BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, ASIAGO, PARMESAN, ROMANO & FONTINA FINELY SHREDDED CHEESES, ITALIAN CHEESE BLEND

Cheese Topco Associates, Inc. Branded
321 Calories
28.6g Protein
3.6g Carbs
21.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 14.3g 71%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 679mg 30%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.6g 57%
Vitamin D 0mcg 0%
Calcium 714mg 55%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 28.6g 53%
Carbs 3.6g 7%
Fat 21.4g 40%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 714 MG 55%
Iron, Fe 0 MG 0%
Sodium, Na 679 MG 30%

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Big Y — MILD CHEDDAR SHREDDED CHEESE, MILD CHEDDAR 393 21.4g 7.1g 32.1g Big Y — MONTEREY JACK SHREDDED CHEESE, MONTEREY JACK 357 25g 3.6g 28.6g Hy-Vee — CREAM CHEESE 321 7.1g 7.1g 32.1g Hy-Vee — PARMESAN GRATED CHEESE, PARMESAN 400 40g 0g 20g Big Y — RICOTTA WHOLE MILK CHEESE, RICOTTA 161 8.1g 3.2g 12.9g Stater Bros — ITALIAN STYLE SIX CHEESE BLEND LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ROMANO, FONTINA & ASIAGO FINELY SHREDDED CHEESES, ITALIAN STYLE SIX CHEESE BLEND 321 25g 3.6g 25g

Nutrition Highlights

  • Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (55% of Daily Value per 100g).
  • Good source of Sodium, Na (30% DV).

About ITALIAN CHEESE BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, ASIAGO, PARMESAN, ROMANO & FONTINA FINELY SHREDDED CHEESES, ITALIAN CHEESE BLEND

Food Club Italian Cheese Blend from Topco Associates blends six cheeses including mozzarella, provolone, Asiago, Parmesan, Romano, and fontina in a finely shredded mix. Each 28g serving packs 321 calories, 28.57g of protein, and 21.43g of fat with only 3.57g of carbohydrates. A high-protein, low-carb cheese topping ideal for pasta, pizza, and baked dishes.

Ingredients

LOW-MOISTURE PART SKIM MOZARELLA CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES,NATURAL SMOKE FLAVOR),ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PASTEURIZED MILK,SALT,ENZYMES),ROMANO CHEESE (CULTURED PASTEURIZED COW'S MILK,SALT,ENZYMES),FONTINA CHEESE (CULTURED PASTEURIZED MILK,SALT,ENZYMES),ANTICAKE (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD INHIBITOR).

Dietary Information

ITALIAN CHEESE BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, ASIAGO, PARMESAN, ROMANO & FONTINA FINELY SHREDDED CHEESES, ITALIAN CHEESE BLEND is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in ITALIAN CHEESE BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, ASIAGO, PARMESAN, ROMANO & FONTINA FINELY SHREDDED CHEESES, ITALIAN CHEESE BLEND include Calcium, Ca (55% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, ITALIAN CHEESE BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, ASIAGO, PARMESAN, ROMANO & FONTINA FINELY SHREDDED CHEESES, ITALIAN CHEESE BLEND gets 36% of its calories from protein, 4% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Topco Associates — ITALIAN CHEESE BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, ASIAGO, PARMESAN, ROMANO & FONTINA FINELY SHREDDED CHEESES, ITALIAN CHEESE BLEND

See how Topco Associates — ITALIAN CHEESE BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, ASIAGO, PARMESAN, ROMANO & FONTINA FINELY SHREDDED CHEESES, ITALIAN CHEESE BLEND compares to other foods in terms of nutrition:

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