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Big Y, MILD CHEDDAR SHREDDED CHEESE, MILD CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 689 MG | 53% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (53% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About MILD CHEDDAR SHREDDED CHEESE, MILD CHEDDAR
Big Y Mild Cheddar Shredded Cheese is a pasteurized milk cheddar with annatto coloring, shredded and coated with an anti-caking blend of potato starch, corn starch, calcium sulfate, and natamycin as a mold inhibitor. Per 28g serving: 393 calories, 21.43g protein, 7.14g carbs, and 32.14g fat. The carbs shown reflect the added starch anti-caking coating. Mild cheddar has been aged less than three months, giving a creamy, mellow flavor suitable for melting on tacos, nachos, and casseroles.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR). ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [MOLD INHIBITOR]).
Dietary Information
MILD CHEDDAR SHREDDED CHEESE, MILD CHEDDAR is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MILD CHEDDAR SHREDDED CHEESE, MILD CHEDDAR include Calcium, Ca (53% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, MILD CHEDDAR SHREDDED CHEESE, MILD CHEDDAR gets 22% of its calories from protein, 7% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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