Meijer, ITALIAN BREAD, ITALIAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.1 MG | 23% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 3.5 MG | 20% | |
| Potassium, K | 82 MG | 2% | |
| Sodium, Na | 491 MG | 21% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (21% DV).
- Good source of Vitamin C, total ascorbic acid (23% DV).
About ITALIAN BREAD, ITALIAN
Meijer Italian Bread is a bakery loaf sold under the Meijer brand at Meijer, Inc. supercenter stores across the Midwest. The ingredients are enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, fermented flour made from dried durum wheat sourdough with yeast, ascorbic acid, and enzymes, salt, and additional yeast. This is a particularly clean commercial bread formulation, containing no HFCS, no artificial flavors, no synthetic preservatives, no added oils or fats, no dairy, and no eggs. The fermented flour component is a commercial sourdough system that contributes mild acidity and flavor complexity while improving crumb structure and extending natural shelf life through lactic and acetic acid production.
Allergens include wheat from the flour and malted barley flour. The product is free of dairy, eggs, soy, peanuts, tree nuts, sesame, fish, and shellfish, and is suitable for vegan consumers. Per 100 grams, this bread delivers 246 calories, 8.77 grams of protein, 49.12 grams of carbohydrates, 0.88 grams of fat, and 1.8 grams of dietary fiber. A 57-gram serving provides approximately 140 calories. Ascorbic acid in the fermented flour functions as a dough strengthener to support proper gluten development during mixing and proofing. The malted barley flour contributes fermentable sugars that promote crust color and flavor during baking. This bread is well suited for sandwiches, garlic bread, bruschetta, and as a dinner table accompaniment.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FERMENTED FLOUR (DRIED DURUM WHEAT SOURDOUGH, YEAST, ANTIOXIDANT [ASCORBIC ACID, ENZYMES]), SALT, YEAST.
Dietary Information
ITALIAN BREAD, ITALIAN is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN BREAD, ITALIAN include Vitamin C, total ascorbic acid (23% DV) , Sodium, Na (21% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, ITALIAN BREAD, ITALIAN gets 14% of its calories from protein, 80% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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