Jagpreet Enterprises — INDIAN DAL (LENTIL SOUP) SPICE MIX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 40 MG | 44% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 667 MG | 51% | |
| Iron, Fe | 48 MG | 267% | |
| Sodium, Na | 333 MG | 14% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
- Very low in fat (0g per 100g).
- High in dietary fiber (33.3g per 100g), supporting digestive health.
- Rich source of Calcium, Ca (51% of Daily Value per 100g).
- Rich source of Iron, Fe (267% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (44% DV).
About INDIAN DAL (LENTIL SOUP) SPICE MIX
Sukhi's Indian Dal Spice Mix is a pure spice blend of ground cumin, garam masala, turmeric, red chili powder, and asafoetida. A 3g serving is used to season a full pot of lentil soup, providing the characteristic warm, earthy, and slightly spicy notes of dal. The nutritional data reflects the concentrated dry spice per 100g. A straightforward shortcut for making restaurant-style dal at home without sourcing and measuring multiple spices.
Ingredients
GROUND CUMIN,GARAM MASALA, TURMERIC, RED CHILI POWDER, ASAFOETIDA.
Dietary Information
INDIAN DAL (LENTIL SOUP) SPICE MIX is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in INDIAN DAL (LENTIL SOUP) SPICE MIX include Iron, Fe (267% DV) , Calcium, Ca (51% DV) , and Vitamin C, total ascorbic acid (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, INDIAN DAL (LENTIL SOUP) SPICE MIX gets 40% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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