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Peruvian Import, INCAGEN, MACA POWER

Baking Additives & Extracts Peruvian Import Company Branded
320 Calories
0g Protein
60g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 320
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 60g 22%
Dietary Fiber 0g 0%
Total Sugars 40g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 7.2mg 40%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 60g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 7.2 MG 40%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Iron, Fe (40% DV).

About INCAGEN, MACA POWER

Incagen Maca Power blends three ingredients: maca powder, algarroba (Peruvian carob) powder, and raw cane sugar, each at roughly equal thirds. Sugar makes up about a third of the formula, so the sweetness is real and the carb count reflects it. Maca has a following for its adaptogenic claims, though the evidence is mixed. Algarroba adds a mild, naturally sweet flavor similar to carob. Fat and protein are negligible. Best used as a small addition to smoothies rather than consumed straight.

Ingredients

34% PURE MACA POWDER, 33% ALGARROBA POWDER, 33% GRANULATED RAW SUGAR CANE.

Dietary Information

INCAGEN, MACA POWER is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in INCAGEN, MACA POWER include Iron, Fe (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 320 calories per 100 grams, INCAGEN, MACA POWER gets 0% of its calories from protein, 75% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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