Joy Cone, ICE CREAM CUPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 111 MG | 5% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About ICE CREAM CUPS
Joy Ice Cream Cups by Joy Cone Company are gluten-free wafer cups made from rice flour, corn starch, and tapioca flour with a small amount of sugar, vegetable oil, and xanthan gum. Per 100g they provide 444 calories and 88.9g of carbohydrates. Each cup is crisp and neutral in flavor, designed to hold a single scoop of ice cream or frozen yogurt.
Ingredients
RICE FLOUR, CORN STARCH, TAPIOCA FLOUR, SUGAR, VEGETABLE OIL, SHORTENING (SOYBEAN OIL OR CANOLA OIL, MODIFIED PALM OIL, SOY LECITHIN), LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), XANTHAN GUM, SALT, NATURAL FLAVOR.
Dietary Information
ICE CREAM CUPS is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 444 calories per 100 grams, ICE CREAM CUPS gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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