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Toft, ICE CREAM, CHOCOLATE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 116 MG | 9% | |
| Iron, Fe | 1.0 MG | 6% | |
| Sodium, Na | 130 MG | 6% |
About ICE CREAM, CHOCOLATE
A rich chocolate ice cream from Toft's One Quality by Toft Dairy, a Sandusky, Ohio creamery. Per 100g it delivers 217 calories, 2.9g protein, 27.5g carbs, and 10.1g fat. Made from milk, cream, sugar, corn syrup, alkalized cocoa, and a standard dairy stabilizer blend (mono and diglycerides, cellulose gum, guar, locust bean gum, carrageenan). Natural vanilla rounds out the chocolate flavor. A regional mid-priced ice cream with a creamy texture. Contains dairy. Gluten-free as formulated. Not vegan. Traditional American ice cream composition.
Ingredients
MILK, CREAM, SUGAR, CORN SYRUP, DESSERT SOLIDS (WHEY, WHEY SOLIDS, NONFAT DRY MILK, AND EDIBLE SALTS (SODIUM CARBONATE, DI-POTASSIUM PHOSPHATE AND SODIUM CITRATE)), COCOA (PROCESSED WITH ALKALI, SALT, SUGAR, CARRAGEENAN, NATURAL VANILLA), STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, DISODIUM PHOSPHATE, CALCIUM SULFATE), NATURAL AND/OR ARTIFICIAL FLAVORS.
Calorie Breakdown
At 217 calories per 100 grams, ICE CREAM, CHOCOLATE gets 5% of its calories from protein, 51% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.
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