Weis, ICE CREAM CAKE CUPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 200 MG | 9% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About ICE CREAM CAKE CUPS
Weis Quality Ice Cream Cake Cups are small baked wafer cups made from enriched wheat flour, tapioca flour, sugar, canola oil, and natural flavor. Per 100g the dry product provides 400 calories and 80g of carbohydrates, with no fat or protein listed. Annatto provides a light yellow color, and leavening agents give them a crisp structure. These cups are designed to hold ice cream scoops, making them a convenient edible serving vessel.
Ingredients
ENRICHED WHEAT FLOUR (CONTAINS WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TAPIOCA FLOUR, SUGAR, CANOLA OIL, CONTAINS LESS THAN 1.5% OF: ANNATTO (VEGETABLE COLOR), LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE), NATURAL FLAVOR, SALT.
Dietary Information
ICE CREAM CAKE CUPS is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 400 calories per 100 grams, ICE CREAM CAKE CUPS gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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