HY-VEE, TAKE & BAKE ARTISAN, ASIAGO GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 70 MG | 5% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 526 MG | 23% |
Nutrition Highlights
- Very low in fat (2.6g per 100g).
- Good source of Sodium, Na (23% DV).
About HY-VEE, TAKE & BAKE ARTISAN, ASIAGO GARLIC
Hy-Vee Take and Bake Artisan Asiago Garlic bread is an unbaked loaf made with unbleached bread flour, asiago cheese, and garlic. Per 57g serving it provides 263 calories, 50.88g of carbs, 8.77g of protein, 2.63g of fat, and 1.8g of fiber. The clean, short ingredient list and artisan-style preparation make it a step above most store-bought garlic breads. Bake fresh at home and serve alongside pasta or soups.
Ingredients
UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT), GARLIC, CONTAIN LESS THAN 2% OF: RYE FLOUR, SALT, VINEGAR, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), SPICES, YEAST.
Dietary Information
HY-VEE, TAKE & BAKE ARTISAN, ASIAGO GARLIC is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in HY-VEE, TAKE & BAKE ARTISAN, ASIAGO GARLIC include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, HY-VEE, TAKE & BAKE ARTISAN, ASIAGO GARLIC gets 13% of its calories from protein, 77% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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