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HY-VEE, BAKING STONE CIABATTA BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 526 MG | 23% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (23% DV).
About HY-VEE, BAKING STONE CIABATTA BREAD
Hy-Vee Baking Stone Ciabatta Bread made with unbleached bread flour, water, cultured wheat starch, and malt for flavor, with very minimal additives. A 57g serving has 130 calories, 28g carbs, 4g protein, no fat, and 1g fiber. A fat-free artisan-style ciabatta with an open-crumb, chewy texture and a slightly crisp crust. Well suited for sandwiches, bruschetta, or simply dipping in olive oil.
Ingredients
UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: SALT, VINEGAR, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, ASCORBIC ACID, ENZYMES, YEAST, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE).
Dietary Information
HY-VEE, BAKING STONE CIABATTA BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in HY-VEE, BAKING STONE CIABATTA BREAD include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 228 calories per 100 grams, HY-VEE, BAKING STONE CIABATTA BREAD gets 12% of its calories from protein, 86% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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