HY-VEE, BAKING STONE BREAD

Nutrition Highlights

• Very low in fat (1.8g per 100g).
• Good source of Sodium, Na (26% DV).

About HY-VEE, BAKING STONE BREAD

Hy-Vee Baking Stone Bread is a garlic-infused artisan-style loaf made with unbleached bread flour, roasted garlic oil, and a malt blend. Each 57g serving provides 263 calories and 8.8g of protein, with a hearty crust and mild garlic aroma suitable for table bread or sandwiches.

Ingredients

UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: GARLIC, SALT, GARLIC OIL (OLIVE OIL, ROASTED GARLIC EXTRACT), WHEAT FLOUR, ASCORBIC ACID, ENZYMES, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), YEAST.

Dietary Information

HY-VEE, BAKING STONE BREAD is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in HY-VEE, BAKING STONE BREAD include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 263 calories per 100 grams, HY-VEE, BAKING STONE BREAD gets 13% of its calories from protein, 80% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare HY-VEE, BAKING STONE BREAD

See how HY-VEE, BAKING STONE BREAD compares to other foods in terms of nutrition:

• HY-VEE, BAKING STONE BREAD vs Moran Group Incorporated, CLASSIC HOT DOG ENRICHED BUNS, CLASSIC
• HY-VEE, BAKING STONE BREAD vs Wegmans Food, 100% WHOLE WHEAT ORGANIC SOFT BREAD, WHOLE WHEAT
• HY-VEE, BAKING STONE BREAD vs Bimbo Bakeries, RUSTIC WHITE ORGANIC ARTISAN-CRAFTED BREAD, RUSTIC WHITE
• HY-VEE, BAKING STONE BREAD vs Bimbo Bakeries, BAKERY BUNS

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