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HY-VEE, BAKING STONE BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 596 MG | 26% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (26% DV).
About HY-VEE, BAKING STONE BREAD
Hy-Vee Baking Stone Bread is a garlic-infused artisan-style loaf made with unbleached bread flour, roasted garlic oil, and a malt blend. Each 57g serving provides 263 calories and 8.8g of protein, with a hearty crust and mild garlic aroma suitable for table bread or sandwiches.
Ingredients
UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: GARLIC, SALT, GARLIC OIL (OLIVE OIL, ROASTED GARLIC EXTRACT), WHEAT FLOUR, ASCORBIC ACID, ENZYMES, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), YEAST.
Dietary Information
HY-VEE, BAKING STONE BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in HY-VEE, BAKING STONE BREAD include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, HY-VEE, BAKING STONE BREAD gets 13% of its calories from protein, 80% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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