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HY-VEE, BAGUETTE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 596 MG | 26% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (26% DV).
About HY-VEE, BAGUETTE
Hy-Vee Baguette is a traditionally formulated French bread made with unbleached bread flour, malt, enzymes, ascorbic acid, and a cultured wheat starch for slight tang. A 57g serving has 246 calories, 52.63g of carbs, 8.77g of protein, no fat, and 1.8g of fiber. The absence of added oils or dairy keeps it a lean bread. Best consumed fresh the day of baking, as baguettes stale quickly without preservatives. Slice and serve alongside soups, stews, or cheese boards.
Ingredients
UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT, VINEGAR, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, ASCORBIC ACID, ENZYMES, YEAST, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE).
Dietary Information
HY-VEE, BAGUETTE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in HY-VEE, BAGUETTE include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, HY-VEE, BAGUETTE gets 14% of its calories from protein, 86% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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