Black Bear Enterprise — HOT TRADITIONAL ITALIAN STYLE DRY CURED CAPOCOLLO, HOT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,607 MG | 70% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (70% of Daily Value per 100g).
About HOT TRADITIONAL ITALIAN STYLE DRY CURED CAPOCOLLO, HOT
Black Bear Hot Capocollo is a dry-cured Italian-style deli meat made from pork shoulder, salt, red wine, natural flavorings, sugar, sodium nitrate, and lactic acid starter culture, then rubbed with red pepper for heat. Per 100g: 321 calories, 28.6g protein, 21.4g fat, and no carbs. Thin slices work well on Italian sandwiches, charcuterie boards, and as a pizza topping.
Ingredients
PORK SHOULDER BUT, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVORINGS, RED WINE, SUGAR, SODIUM NITRATE, SODIUM ASCORBATE, SODIUM NITRITE, LACTATE ACID STARTER CULTURE, RUBBED WITH RED PEPPER.
Dietary Information
HOT TRADITIONAL ITALIAN STYLE DRY CURED CAPOCOLLO, HOT is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HOT TRADITIONAL ITALIAN STYLE DRY CURED CAPOCOLLO, HOT include Sodium, Na (70% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, HOT TRADITIONAL ITALIAN STYLE DRY CURED CAPOCOLLO, HOT gets 36% of its calories from protein, 0% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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