Kitchen Cooked — HOT & SPICY FLAVORED PORK RINDS, HOT & SPICY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2,214 MG | 96% |
Nutrition Highlights
- Excellent source of protein with 50g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (96% of Daily Value per 100g).
About HOT & SPICY FLAVORED PORK RINDS, HOT & SPICY
Kitchen Cooked Hot and Spicy Pork Rinds are fried pork skin seasoned with paprika, chili pepper, garlic powder, and monosodium glutamate. A 14g serving has 571 calories per 100g, 50g of protein per 100g, no carbs, and 42.9g of fat per 100g. A zero-carbohydrate, high-protein snack popular on ketogenic diets. The spice blend gives noticeable heat without being overwhelming.
Ingredients
FRIED PORK SKIN, SALT, PAPRIKA, DEXTROSE, SPICES, CHILI PEPPER, GARLIC POWDER, MONOSODIUM GLUTAMATE, NATURAL FLAVORINGS AND CORN OIL.
Dietary Information
HOT & SPICY FLAVORED PORK RINDS, HOT & SPICY is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HOT & SPICY FLAVORED PORK RINDS, HOT & SPICY include Sodium, Na (96% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, HOT & SPICY FLAVORED PORK RINDS, HOT & SPICY gets 35% of its calories from protein, 0% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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