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UTZ Quality, CHEESE BALLS, BAKED CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 929 MG | 40% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (40% DV).
About CHEESE BALLS, BAKED CHEDDAR
Utz Baked Cheddar Cheese Balls are corn meal-based puffs coated in a cheddar seasoning built from whey, milkfat, real cheddar cheese solids, buttermilk, and autolyzed yeast. The snack is fat-forward and carbohydrate-heavy, with corn meal and maltodextrin providing most of the bulk and vegetable oil adding fat on top of the dairy seasoning. Fiber is minimal and protein is modest. Yellow #6 provides the signature bright orange color. Sodium runs high. Enjoyable in the way that seasoned corn puffs tend to be, but not filling and nutritionally light.
Ingredients
CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, CORN OIL, CANOLA OIL, SUNFLOWER OIL, OR SAFFLOWER OIL), WHEY, MALTODEXTRIN (DERIVED FROM CORN), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MILKFAT, WHEY PROTEIN CONCENTRATE, SALT, BUTTERMILK SOLIDS, NATURAL FLAVOR, DISODIUM PHOSPHATE, LACTIC ACID, YELLOW #6, AUTOLYZED YEAST EXTRACT, YELLOW #5, DISODIUM INOSINATE, DISODIUM GUANYLATE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE.
Dietary Information
Notable micronutrients in CHEESE BALLS, BAKED CHEDDAR include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, CHEESE BALLS, BAKED CHEDDAR gets 5% of its calories from protein, 43% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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