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Rudolph, KOREAN KIMCHI BBQ FLAVORED PORK RINDS FRIED IN SUNFLOWER OIL, KOREAN KIMCHI BBQ
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 19% | |
| Niacin | 2.9 MG | 18% | |
| Vitamin B-12 | 0.9 UG | 36% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,500 MG | 65% | |
| Selenium, Se | 30 UG | 55% |
Nutrition Highlights
- Excellent source of protein with 57.1g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (65% of Daily Value per 100g).
- Rich source of Selenium, Se (55% of Daily Value per 100g).
- Good source of Vitamin B-12 (36% DV).
About KOREAN KIMCHI BBQ FLAVORED PORK RINDS FRIED IN SUNFLOWER OIL, KOREAN KIMCHI BBQ
Southern Recipe Small Batch Korean Kimchi BBQ pork rinds are fried in sunflower oil and seasoned with chili pepper, garlic, tomato, onion, vinegar solids, and natural smoke - an attempt to approximate the fermented, funky, spicy profile of kimchi in a dry seasoning format. The base nutritional reality of pork rinds is high protein, significant fat, and almost no carbohydrates or fiber. The flavor is assertive and layered, with enough heat and tang to distinguish it from basic salted rinds. For a zero-carb snack, the protein density is notable.
Ingredients
PORK RINDS, SUNFLOWER OIL, SALT, SUGAR, MALTODEXTRIN, CHILI PEPPER POWDER, GARLIC POWDER, CITRIC ACID, TOMATO POWDER, VINEGAR SOLIDS, SPICES, ONION POWDER, NATURAL FLAVOR, AND NATURAL SMOKE FLAVOR.
Dietary Information
KOREAN KIMCHI BBQ FLAVORED PORK RINDS FRIED IN SUNFLOWER OIL, KOREAN KIMCHI BBQ is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in KOREAN KIMCHI BBQ FLAVORED PORK RINDS FRIED IN SUNFLOWER OIL, KOREAN KIMCHI BBQ include Sodium, Na (65% DV) , Selenium, Se (55% DV) , and Vitamin B-12 (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, KOREAN KIMCHI BBQ FLAVORED PORK RINDS FRIED IN SUNFLOWER OIL, KOREAN KIMCHI BBQ gets 46% of its calories from protein, 6% from carbohydrates, and 58% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Rudolph, KOREAN KIMCHI BBQ FLAVORED PORK RINDS FRIED IN SUNFLOWER OIL, KOREAN KIMCHI BBQ
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