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Aqualink Nevada, HOT SALSA

Dips & Salsa Aqualink Nevada, LLC Branded
47 Calories
0g Protein
6.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 47
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 6.3g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 62mg 5%
Iron 0.6mg 3%
Potassium 500mg 11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.3g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 11.2 MG 12%
Folate, total 19 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 62 MG 5%
Iron, Fe 0.6 MG 3%
Magnesium, Mg 382 MG 91%
Phosphorus, P 56 MG 4%
Potassium, K 500 MG 11%
Sodium, Na 500 MG 22%

Nutrition Highlights

  • Very low in calories (47 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Rich source of Magnesium, Mg (91% of Daily Value per 100g).
  • Good source of Sodium, Na (22% DV).

About HOT SALSA

Dr. O'z Hot Salsa from Aqualink Nevada delivers 47 calories per 32g serving, with 6.25g of carbohydrates from fresh tomatoes, peppers, and onions. Fat and protein are both zero, and the clean seven-ingredient list of tomatoes, peppers, onions, garlic, cilantro, lemon juice, salt, and spices makes this a straightforward, low-calorie hot salsa.

Ingredients

TOMATOES, PEPPERS, ONIONS, GARLIC, CILANTRO, LEMON JUICE, SALT AND SPICES.

Dietary Information

HOT SALSA is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in HOT SALSA include Magnesium, Mg (91% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 47 calories per 100 grams, HOT SALSA gets 0% of its calories from protein, 53% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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