NOT A BRANDED ITEM — HOT ITALIAN SAUSAGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 778 MG | 34% |
Nutrition Highlights
- Excellent source of protein with 21.0g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (34% DV).
About HOT ITALIAN SAUSAGE
An unbranded hot Italian sausage made predominantly from pork, seasoned with fennel, red pepper, paprika, and spices in the traditional style. Per 100 g, it contains 321 calories, 21 g protein, 3.7 g carbohydrates, and 24.7 g fat with no fiber. The formulation is simple: pork as the primary ingredient, with water, corn syrup, salt, dextrose, fennel and red pepper, and natural flavors making up less than 2% of the product. Corn syrup and dextrose provide mild sweetness to balance the heat. No fillers such as soy protein or modified starch are present. The high protein and fat content is typical for fresh Italian sausage. Suitable in pasta dishes, pizzas, or grilled on their own; not gluten-free due to potential cross-contamination risk from shared processing lines.
Ingredients
PORK, LESS THAN 2% OF THE FOLLOWING: WATER, CORN SYRUP, SALT, DEXTROSE, SPICES (INCLUDING FENNEL & RED PEPPER), PAPRIKA, NATURAL FLAVORS.
Dietary Information
HOT ITALIAN SAUSAGE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HOT ITALIAN SAUSAGE include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, HOT ITALIAN SAUSAGE gets 26% of its calories from protein, 5% from carbohydrates, and 69% from fat. This is moderately high, similar to many cooked grains and dairy products.
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