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Ramar, HOT CURED PORK LONGANISA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 418 MG | 18% |
Nutrition Highlights
- Good source of protein with 12.7g per 100g.
About HOT CURED PORK LONGANISA
Magnolia Hot Cured Pork Longanisa is a Filipino-style sweet and spicy pork sausage seasoned with garlic, black pepper, cayenne, and a touch of beet powder for color. The fat content is high and sugar adds the sweetness that defines longanisa's character. Best pan-fried until caramelized and paired with garlic rice and a fried egg, as is traditional. Sodium nitrite is typical for cured meats, and soy protein concentrate helps extend the texture. It's a product that delivers its intended flavor faithfully.
Ingredients
PORK, SUGAR, WATER, GARLIC, SALT, SOY PROTEIN CONCENTRATE, BLACK PEPPER, BEET POWDER, CAYENNE PEPPER, OLEORESIN PAPRIKA, SPICES, SODIUM NITRITE.
Calorie Breakdown
At 329 calories per 100 grams, HOT CURED PORK LONGANISA gets 15% of its calories from protein, 11% from carbohydrates, and 73% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Ramar, HOT CURED PORK LONGANISA
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