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Jays, HOT CHEESE FLAVORED POPCORN, HOT CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 1,429 MG | 62% |
Nutrition Highlights
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Rich source of Sodium, Na (62% of Daily Value per 100g).
About HOT CHEESE FLAVORED POPCORN, HOT CHEESE
Hot cheese-flavored popcorn from Jays with a bold cheddar and spice seasoning. A 28g serving has 571 calories, 39g fat, 43g carbs, 7g protein, and 7.1g fiber. The whole-grain popcorn base contributes meaningful fiber. The seasoning includes real cheddar cheese, buttermilk, and multiple spice and color additives for heat and color.
Ingredients
POPCORN, VEGETABLE OILS (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, SAFFLOWER AND/OR SUNFLOWER OILS), MALTODEXTRIN, WHEY, SALT, BUTTERMILK, SUGAR, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS, SODIUM PHOSPHATE, SODIUM CITRATE, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40 LAKE), AUTOLYZED YEAST EXTRACT, ONION POWDER, SPICE AND HERB (CONTAINS PAPRIKA FOR COLOR), MONOSODIUM GLUTAMATE, ANNATTO (COLOR).
Dietary Information
HOT CHEESE FLAVORED POPCORN, HOT CHEESE is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in HOT CHEESE FLAVORED POPCORN, HOT CHEESE include Sodium, Na (62% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, HOT CHEESE FLAVORED POPCORN, HOT CHEESE gets 5% of its calories from protein, 30% from carbohydrates, and 62% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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